{drink it up} Strawberry Pucker

I don’t know about you, but I’m nearly up to my eyeballs in strawberries. And that’s saying a lot, considering strawberries didn’t fare so well here in Upstate New York (with a early heat wave and late frost) and that I’m only processing about half of what I usually process each year. From jam, popsicles,…

{weekend project} Citrus Granola Two Ways

I’m all about citrus season! Last winter was my first winter season preserving citrus. I dipped my toe in the kiddie pool with two variations on marmalade. A simple orange and a 100% ruby grapefruit. Both delicious… but I wanted more. {My Vin De Pamplemouse is a mix between Local Kitchen & Mrs Wheelbarrow’s recipes}…

{FREE EBOOK} from scratch holidays

Coined ‘from scratch holidays‘, we wanted to dedicate most of November & December’s content to various seasonal recipes for your holiday table, edible gifts and reflections on the holiday season as a whole. We have more to come, including radish toasts, DIY coffee creamer, beef jerky, dark chocolate covered candied orange peels, Kahlua marshmallows &…