{FSC Time Machine} Tap Your Own Maple Syrup

Over the course of a few winters, Dianna has compiled a detailed series of posts on tapping maple syrup in your urban & suburban surroundings. The time is now to read up on the techniques, supply list and process so that you can begin tapping in another couple of weeks as spring is right around…

{photo diary} A Temporary Fireplace for Making Maple Syrup

My last post about syruping included a few photos of the cinder block fireplace we built in 2011 for boiling down the sap that we collect from maple trees in our neighborhood.  When we built our current fireplace a week later, I took more extensive photos.  We changed our fireplace a little this year; we…

{recap} Power to the Boil 2011

Editor’s Note: I’m pleased to announce that Dianna has her name in lights {finally} and that I’m not credited with her wonderful posts any longer. Dianna has her final post on the 2011 maple syruping season. If you missed the “How To” or my photo diaries on: tapping and one their three “big boils”, take…

{photo diary} The Big Boil

We have moved beyond the “tapping sap” stage to the “big boil”. Dianna & Michael are in the midst of their 2011 maple syrup season and had their “big boil” on two separate days this year. I won’t go into the details because Dianna will be writing up a recap of this year’s antics in…

{How To} Tap Your Own Maple Syrup

Editor’s Note: We’re back with a post not to be missed. Dianna and her family boil their own maple syrup from tapping trees around their urban neighborhood. Tapping time is now, so read the post and examine the pictures carefully and get out there and do it! There is a {photo diary} to accompany this…