Awhile back I wrote a piece about our Fancy Food Club. Since the other three couples in our club were Navy families, they have since moved from the area. This just left Chris and I and we certainly weren’t prepared to give up FFC. So, here’s a quick recap of what it is: a group…
Tag: On Cardamom & Cast Iron
{how you do it} Matcha-Lavender Scones
Editor’s Note: {How You Do It} is back! In general, the blog has been in a state of transformation and this recurring series is no different. When we first brought you this series, fellow local moms were writing guest posts about their kitchens, their traditions, their food. Since then we’ve made all guests regular contributors,…
