{diy project} Pickled Red Onions

Often times my favorite part of a meal are the condiments. Condiments take everything to the next level whether it is your favorite barbeque sauce, mustard, hot sauce, pickle or even ketchup. I often find food to simply be the vessel that delivers the delicious flavors of all the extras. One of my go to…

{dark days} Week 10: My Miso Obsession

Editor’s Note: This is the 10th week of a 4 1/2 month challenge, Dark Days, a pledge taken by 88 blogs spanning the country, to eat one meal a week as sustainable, organic, local and ethical possible.  This week is yours truly and my miso obsession. – Christina Its miso madness month in my house….