I tend to stalk people who intrigued me. Most of these people are intrigued with flour. Two of my favorite flour people are going to be teaching together soon. If you like flour at all, you will love this. Richard Miscovich and Kate Lebo are teaming up for a weekend of baking at foodwriter Molly…
Tag: pies
{Recipe} For the Pie-Challenged
I have always been an utter failure at making pies. They sometimes taste good, but they look awful and are entirely lacking in aesthetic appeal. I apply uneven pressure on the rolling pin, make badly crimped edges that leak, use too much flour to dust, yadayadayada. So in my self-loathing, I tend to concentrate on…
