I don’t think I’ve been shy about my love of the pig. I honestly think the best thing you can give a gal involves some kind of pork fat and since February is the month of the Valentine, I think it’s also the time for indulging a little. Forget the chocolate covered strawberries. I…
Tag: Pork
{meet the meat} Baby Back Ribs
Ribs. Dang, I love ribs. Beef Short ribs, St. Louis Style Ribs, Baby Back ribs… There is just something about gnawing on a bone that brings out the Fred Flintstone in me. The baby back ribs are the cut that are the closest to the loin which sits on top of the spine of the…
{meet the meat} Pork Shoulder
I’m not shy about my love of meat. Some poor misguided soul recently confused me with someone who does “Meatless Mondays” on a regular basis. Um… no. Don’t get me wrong. I do enjoy a nice veggie meal once in a while (I’m looking at you, mujaddara), but more often than not, what I look…
{Dark Days} Week Five: Simple, Local and Delish!
Editor’s Note: This is our third installment of a 4 1/2 month challenge, Dark Days, taken up by 88 blogs spanning the country, to eat one meal a week as local, sustainable, ethical and organic as possible. Sarah discusses the process from phone call to table of a half pig they purchase from a farm…
