My son went to Dehli for a week last summer and ever since he came back he has been making aloo paratha for breakfast. A stuffed flatbread, it can be made with any kind of filling you want, but spiced mashed potatoes are both delicious and traditional. I would claim that we make…
Tag: potatoes
{recipe} Stobhach Gaelach
Stobhach Gaelach.. sounds fancy doesn’t it? It’s not. In fact it’s one of the most common of peasant foods. Stobhach Gaelach is quite simply “Irish Stew” in Gaelic. My ethnic heritage is Irish, French and German with a touch of Dutch and Welsh, but if you were to ask my fraternal grandmother, I’m IRISH… end…
Vichyssoise!!! Not Just for Potatoes Anymore.
I’d like to begin this post by saying that right now I am in love with this soup. Really though, I may just be in love with myself for making it. Or maybe I’m in love with Mark Bittman for giving me the ideas to create it. It is good soup. And so simple. Perfect…
