Editor’s Note: What’s New in My Kitchen Wednesdays, is a semi-weekly series where we weave a personal story with a review of a beloved or new item in our kitchen, in our glass or on our plate. It is a few days after Easter so the question looms: What to do with those hard-boiled eggs?…
Tag: Ragnar Relay Race New York
The Ever Versatile {Bean Salad}
{thinking of summer} Last weekend I attended a “planning meeting” for the Ragnar Relay Race New York that I’m running with fellow club member, Amanda, and 10 running friends (that’s a team of 12!). The race is a 200 mile running relay event starting in Bethel, where 12-man teams run day and night, relay style,…
