{recipe} Ramp Fried Rice w/ Mostly Vegetables

Ramps entered my consciousness only a couple weeks ago, thanks to fellow blogger and farmers market master Jillian who suggested I pick some up as part of my first CSA share of the year. Since then I have learned to love them.  They are kind of a cross between garlic and scallions, although someone told me…

{Springtime} Savory Local Scones

This week has been a week of scones. I’m not even halfway through it and I’ve had three different types of scones. I won’t even tell you the actual quantity I’ve consumed, because if I did you’d insist on driving me to the gym. On Sunday night I decided that the next morning I would…