{FOOD NEWS} Antibiotic Use on Livestock: On Earth reports that THEODORE H. KATZ, federal court judge in the Southern District of New York, ruled Thursday that government regulators (the FDA) must conclude whether feeding antibiotics to healthy livestock — a widespread practice in factory farming designed to promote animal growth and prevent disease — could…
Tag: recipe
{weekend reading} ‘Their Own Food Network’ Edition
{Christine looking lovely, and me… well, looking drunk & silly} ‘Their Own Food Network’ is the terrific title of an article written by Staff Reporter Leigh Hornbeck for the cover of Thursday’s Food Section in the Albany Times Union, the area’s biggest paper. I can’t tell you how excited & honored we all are the…
{photo diary} Field Trip to All Good Bakers
Well, they did it! Nick & Britin Foster has opened their flagship bakery, breakfast & lunch spot and future location of cooking classes (and more) at 540 Delaware Avenue in Albany, NY. Yes, they had a teeny space on Quail Street but it was just a stepping stone towards finding a bigger & permanent space…
{local author} Elizabeth Barbone’s Easy GF Pizza Crust
In 2009 I was a complete newbie to gluten-free baking. My husband had been following a gluten-free diet for over a year when, out of desperation, we started a gluten-free diet for my toddler. I was completely lost when it came to gluten-free baking so a friend invited me out to a gluten-free baking demo…
{Mexican Cooking} molletes
This post could have also easily been titled: {keeping it all down} Weird things nauseous pregnant people eat, but I thought I’d keep this recipe true to its roots in my repertoire of nostalgic dishes from my time living in Mexico in 2003. But yes, in case you were wondering, I am expecting our third…
{Kitchen Basics 101} from veggie scraps to stock
Making vegetable stock is so easy, yet I’m guessing that not all of you have homemade stock on hand. By the time I remember to make some stock, I only have half an onion or a single celery stalk to work with and something about buying a whole basket of fresh veggies just to boil…
{gluten & dairy free} Soft Double Chocolate Cookies
Warmer days have started to descend on us, here in the Capital Region of NY, and everyone is cheering, hoping Spring is here to stay. The happiest of those in my house are my children. They have been playing outside constantly, soaking up the fresh air and the sunny skies. I wanted an easy, delicious…
{backyard chickens} Incubating & Candling
It’s almost spring, and you know what that means – baby chickens! This year for the first time ever I’m incubating eggs and will watch my own chickens hatch. Today I’ll share segments from my personal blog, The Village Homestead, about how I set up the incubator and sourced my eggs, as well as how…
{the honeybee saga} Let Me Start at the Beginning…
Today I went out to the farm where I will be keeping my bees this year. I went out there to get milk but happened to see the owner working outside so we chatted for a bit. We discussed how as soon as the weather looks like it’s going to stay nice, I’m bringing my…
{Book Report} “Fed Up With Lunch” by Sarah Wu
I love the way Sarah Wu basically stumbled in to this project. While working as a school speech therapist, she forgot her lunch one day and decided to just eat whatever they were serving in the cafeteria. Shocked by the poor quality of food she was served she decided to eat school lunch for one…
{Scaling Up the Northeast Grains System} Maine Grains
Editor’s Note: Our first ‘Community Voices’ contributor Amy Halloran is back with her 2nd installment of ‘Scaling Up the Northeast Grains System’, her investigation into local grain production past and present. This month she brings us her exciting trip to Skowhegan, Maine. You can read Amy’s first post here. -Christina +++++ I went to Maine…
{pantry 101} Guide to Using Vinegar
Vinegar is a cooking and baking staple that can be found in most pantries, but there are so many types of vinegars it is hard to know which one to use when. Everything from big jugs of distilled white vinegar to intricate glass bottles of artisanal aged balsamics are widely available, and with so many…
{photo diary} A Temporary Fireplace for Making Maple Syrup
My last post about syruping included a few photos of the cinder block fireplace we built in 2011 for boiling down the sap that we collect from maple trees in our neighborhood. When we built our current fireplace a week later, I took more extensive photos. We changed our fireplace a little this year; we…
{recipe} Asian Greens Salad
Today I’m going to share my Asian Greens Salad recipe with you. In the winter I make this salad five nights a week, and we eat it for several months straight. We never tire of it. In fact, when autumn rolls around and the air gets crisp and cool, we start to hunger for it….
{FSC SWAPPERS} home sweet home
For the first time since the inception of the FSC Swappers, we have permanent homes for both food swaps. Not only that, but they are new in both locations. Home Sweet Home. Our business location in Saratoga Springs is the same, Common Thread Saratoga, but owner Ashely moved the store from the artsy Beekman Street…
