Garlic is an easy crop and should have a place in every home garden. The individual cloves are planted in October, lie dormant in the ground all winter, and then are among the first plants to sprout in the spring. You can buy garlic heads from your local farmers market this fall, break them up…
Tag: recipe
{garlic scape week take two} Aioli!
Last week I had a few friends over for a feisty, fun filled evening of cheesemaking – stay tuned here at FSC for a recap! Essential to any good party are good snacks and drinks. We were well sustained with Christine’s super sangria, homemade challah and blackberry goat cheese made by Jillian and fancy olive oil….
{garlic scape week} pesto!
by Christine I had never cooked with, and perhaps never tasted, a garlic scape before I joined a CSA this year. At the last FSC Food Swap, a genius swapper had made garlic scape pesto to share. And then my CSA email had suggestions for garlic scape pesto. And then I got garlic scapes in…
{garlic scape week} Tzatsiki!
After taking a language-course trip to Greece when I was in high school I developed a mild obsession for Greek cuisine. This has led me on two parallel quests: 1) finding the best local Greek food I can get my hands on and 2) recreating, to the best of my ability, my favorite dishes from…
{RECIPE WEEK} Garlic Scapes Are Your Friend.
It became clear a few weeks back that the ladies of FSC love their garlic scapes. Recipes began appearing in the draft bin; pesto, tzaziki, infused oil and half-sours with scapes. We will spend the next four days exploring the magic of the green whirly scape, the stalk that shoots up out of the ground…
{recipe} Green Enchiladas in the Frozen North
I have lived in upstate New York since 1986 and my steadfast complaint since that time has not been about the weather, although the weather does suck, but about the lack of decent tortillas. While politicians bray about the influx of illegal Mexican immigrants into the country, I have been praying that they would come…
{recipe} Jerusalem Artichoke & Beef Enchiladas
Recently I’ve been trying to incorporate as many veggies as possible into our meals so that I don’t get too behind on all my CSA goodies. It’s amazing how much stuff I get each week so I really need to keep track and plan things out because I absolutely hate wasting food. This week I…
{reflections} Social Meat Eating
I was raised by a Czech mother who was a fabulous cook. Her repertoire included pancake soup, dumplings with goulash, pork roast so tender it melted in your mouth, Weiner schnitzel, thin beef rouladen stuffed with pickles and mustard. Almost every dinner we ate for my entire childhood, with the exception of creamed spinach and…
{use it or lose it} My CSA Share Pizza
I don’t know how everyone else feels about their CSA shares, but I often feel overwhelmed. When it all comes in, I’m so excited but that excitement quickly turns to panic as I try to determine how I am going to use all of the glorious veggies before they go bad!This is especially challenging as…
{Enjoying} Swiss Chard: Quiche
I love quiches. They are my go-to dish and since I am a total cheater and use store-bought pie crusts, they are really easy to make. It doesn’t matter what kind of veggies you have on hand, you can somehow turn them into a quiche filling. Although now that I think about it, carrots might…
{sprouting} growing food in small spaces
Even without a small patch of grass or a sunny spot for a window box, you can still grow some of your own food. You’re just going to have to learn to love sprouts. Alfalfa sprouts, bean sprouts, sprouted wheat and barley and rye, lentil sprouts… you can sprout just about anything you can think of….
{In Season} Hakurei Turnips
It’s May. Around here, that means it’s time to enjoy warmer spring days, plant the garden and divide perennials, watch baby leaves unfold from the trees, splash in puddles and observe the reawakening of dormant house cats everywhere. For me, May is also a time to enjoy eating hakurei turnips. I first tried hakurei turnips a few years…
{recap} FSC SWAPPERS 1st Food Swap
Our first food swap was Wednesday evening and boy, was it a good time. I was slightly nervous as I’d never been to a throw-down swap before, let alone hosted one. At the Hip Girl’s Book Party I made everyone interested in swapping bring three of something. When it was “swap time” the participating swappers…
{how you do it} Matcha-Lavender Scones
Editor’s Note: {How You Do It} is back! In general, the blog has been in a state of transformation and this recurring series is no different. When we first brought you this series, fellow local moms were writing guest posts about their kitchens, their traditions, their food. Since then we’ve made all guests regular contributors,…
Burgers…Veggie style
As a resolution or “goal” for this year, I had aspired to reduce the amount of meat that I eat on a regular basis. In the past couple of months, I have really started holding myself to that goal. I’ve introduced various new meals to my repertoire. I’ve begun purchasing tofu on a regular basis…
