Summer days ahead call for refreshing food with no heat necessary to prepare them. I picked up 3 perfectly ripe mangos this weekend. 1 mango for snacking and two to use in whipping up this delicious recipe. RECIPE: CHILLED MANGO SALSA INGREDIENTS 2 large mangos, diced ½ cup blueberries 1 cucumber, diced ¼ cup onion,…
Tag: Recipes
{scaling up the northeast grain system} The Harvest
If it weren’t for my friend Howard, my wheat would still be in the field. When I got home from vacation last Saturday, I found a message that the wheat was ready. Howard had toured my plot, and found the grain passed the crack test. When the wheat is ready, the seed should feel hard,…
{winning} at the Delmar Farmers Market & on the Blog
Last Saturday turned out to be a hot & humid day with a few breaks of rain, a typical day for the farmers market. Sunny one minute, turns to cloudy with wind, then blazing sun again. Ahh the days of summer.Working at the farmers market circuit for my second summer, you really get a sense…
{food policy} Sustainable Sea Food
A few years ago I went to Rockport, Massachusetts with some women friends for a get-away-from-your-regular-life-for-50-hours-at-the-beach vacationette. The four of us drove in one car, stayed in a cheapish funky place right on the beach and had a wonderful time. We went out to restaurants for every single meal, drank cocktails and went for long…
{backyard-to-kitchen-poultry} Spatchcock Chicken
As you might already know, we raise backyard chickens in order to have fresh eggs and because, quite frankly, I enjoy having chickens in the yard. Its also old news that most of the poultry we consume comes from birds we’ve raised ourselves, including chickens, turkeys and surplus roosters which are quite tasty when made…
{FSC PODCAST} Episode 5: Raising Animals (for food)
Raising animals for food. It’s a tricky subject, but we are tackling it with gusto in this month’s podcast. We’ve talked about growing vegetables, joining CSAs to pay someone else to grow vegetables and we’ve even talked a little bit about backyard chickens. Now we are bringing you an extended interview with a local meat…
{recipe} Urban U-Pick Sour Cherry Sorbet
I had the amazing opportunity to pick sour cherries last week at Liz’s {FSC contributor} childhood house. Her parents have a large sour cherry tree, full to the brim with red cherries that are just waiting for eager hands to pluck them down. My kids and I met up with Liz on Thursday, then picked…
{FSC SWAPPERS} A Place for Healing
Food is social. Food connects people, strangers, friends, co-workers and family. Everyone eats. Food Swaps are a vehicle to bring all that is food and community into one place. Sometimes I forget that. To be honest, I’ve been starting to take the our food swaps for granted. We hit the year mark back in April…
{giveaway & event} Alana is coming *back* to town!
GIVEAWAY IS CLOSED. THE WINNERS WILL BE ANNOUNCED SHORTLY. -Christina I’m excited to announce that due to Leah’s smart thinking, Alana Chernila voice of Eating from the Ground Up and author of The Homemade Pantry, is coming back to the area for a book buying-n-signing at the Delmar Farmers Market THIS SATURDAY, JULY 7th, 9-1pm. …
{recipe} Kohlrabi, Apple & Fennel Slaw
So it seems we’re on a mini-salad kick… a few weeks ago it was Radish Slaw, last week it was Breakfast Salad, this week its cold chicken salad from Alexis and now a serious Summer Slaw. Who doesn’t love a good slaw? Some of my favorites around the Interwebs are: Kaela over at Local Kitchen…
{Juicing Journey} For Health & Beauty
A few weeks ago my husband Jeff and I felt like enjoying lazy time on the couch watching a movie, so we took a chance on Fat, Sick and Nearly Dead. It was recommended by a friend who loves food as much as we do. The film follows the journey of a guy named Joe…
{recipe} Chicken Salad: Cool Food for Hot Nights
Sunlit, muggy evenings late in June are the time to introduce chilled foods for dinner. Some of my favorites are green beans, plain potatoes and soba noodles, all delicious when eaten straight out of the refrigerator. Cold artichokes and roasted vegetables are good too. On days when you can’t bare to turn on the stove…
{weekend recipe} Salad For Breakfast
Make this or something like this! Tomorrow morning or Sunday morning! PRONTO! You see its been hotter than the surface of the sun here for the past two days: 100+ and humid. I know I know, its summer get over it! Well, I got over ‘it’ with this salad. Seriously. The salad came together because…
{drink it up} Strawberry Pucker
I don’t know about you, but I’m nearly up to my eyeballs in strawberries. And that’s saying a lot, considering strawberries didn’t fare so well here in Upstate New York (with a early heat wave and late frost) and that I’m only processing about half of what I usually process each year. From jam, popsicles,…
{how to} Dehydrator Swiss Chard Chips
My cold weather crops are currently in full swing and I have buckets and buckets of lettuce, kale, swiss chard, rhubarb chard and rainbow chard. I needed something to do with all of the chard, other than freezing and plain dehydrating. Last year my kale chips were a big hit with the family so I…
