This is a super easy and quick recipe for a delicious, and very nutritious, snack treat. It’s raw, vegan, and unsweetened by refined sugar – all the sweetness is down to the dates. Be sure to use coconut flour, not shredded coconut, to get the right texture and flavor. Because these Pumpkin Seed Cherry Date…
Tag: Recipes
{recipe} Upside-down Maple Apple Tart
Growing up in Brazil, I gleaned with my family for food post harvest, scouring the countryside for fruits and vegetable that might otherwise go to waste. As a cook and an artist, I find the act of gleaning carries into my work: I don’t want to waste anything. So this season it has been the…
{RECIPE REcap} Homemade Halloween Goodies
Halloween is right around the corner, why not get creative in the kitchen with your chocolate skills or your sugar skills! The FSC Time Machine starts us out with the Becky Show with all of her fabulous posts from October 2011 from her D.I.Y. Halloween Candy Series, then we move into other sugary items that…
{Farm Aid 2013} Grains Brains Pancakes
Editor’s Note: I am still over the moon, that Jennifer of Farm Aid’s Homegrown.Org reached out to From Scratch Club many moons ago about co-presenting the Skills Tent at this year’s Farm Aid Concert on September 21, at SPAC in my backyard, Saratoga Springs, NY. We assisted Jennifer in stocking the Skills Tent class schedule…
{Kitchen Confessions} Quick Chicken Enchiladas
I have a confession to make. Brace yourselves. Sometimes I cheat… …sometimes I cheat and I buy a pre-roasted chicken from the grocery store! Oh man, does it feel good to get that off my chest. Let’s get real. I mean, I work all day.. I have a regular J.O.B. and there are times it…
{recipe} Slow-Cooked Apple Cinnamon Steel Cut Oatmeal
It’s the time of year for warming breakfasts, and seriously – there’s nothing more comforting than oatmeal! Another comforting thing – at least to me – is knowing that I have something healthy waiting for me in the morning. I’m usually pretty bleary-eyed and forgetful at that time of day and breakfast often gets short…
{drink it up} Autumn Sangria. Apple Spice & Everything Nice
The cool air is here, the leaves are starting to change, apple and spice something is baking all over town and most importantly, it is wine season for me. I love wine and as the nights get chilly nothing warms me like a nice glass of red, while eating warm from the oven apple crisp….
{recipe} Cold Weather Cooking: Yorkshire Pudding
I spent a summer in Europe after I graduated from high school. On my travels, I went to visit a friend in Leeds and her grandmother made Yorkshire pudding for dinner on a particularly cold day in August. I don’t remember what I was expecting, probably dessert, but I was smitten from the first bite….
{diy project} Fermented Hot Sauce – Airlock Method
Last year I experimented with various veggie lacto-fermentation projects, like kimchi and pickles. I also ran a test to see if I could come up with a decent sriracha, and found the results exceeded my expectations. This year, I decided to try out using an air lock, instead of worrying about ziploc baggies filled with…
{FSC Book Club} Put ‘Em Up! FRUIT Final Recap
We read, we cook, we chat. That is the FSC Book Club. What a summer! If you’ve been following along with the FSC Book Club, you’ve been savoring every bit of the summer fruit bounty by freezing, canning or preserving with us using Put ‘Em Up Fruit: A Preserving Guide & Cookbook. Creative Ways to Put…
{recipe} Curau de Milho
Corn was and is a major stable on our table. I have many family recipes that call for fresh to dried corn. I make them often, but there is one that neither my husband or kids care for very much, but I still take the time to make for myself every year when fresh sweet…
{GRAIN BRAINS CHALLENGE} RYE ON THE BRAIN
Grain Brains Challenge A recipe challenge to help you get whole grains into your mouth, not just your kitchen. I grew rye this year. My son and I planted it in the fall, in a much smaller plot than we’d planted wheat the year before. That year, we had new land that we’d scraped of urban rubble…
{diy project} Wine Grape Jelly
A few years ago my husband planted four wine grape vines to trellis up around our deck and onto the side of our house. He bought St. Croix, the most cold-hardy red wine grape he could find. The vines have been vigorous and have created a beautiful bower of greenery, filled this time of year…
{recipe} Raspberry Rhubarb Crisp
I remember the moment that I realized there were raspberry and blackberry bushes in the back yard of my newly bought house a few years ago. Pure joy. I have always loved fruit picking – it’s one of my favorite pastimes. Over the past few years we’ve planted fruit bushes and trees in our third…
{bread making} Homemade Naan
We are trying hard to cultivate frugality so we can stop working and do what we want; writing, gardening and traveling. This is not an easy lift for me. I have taken to silently chanting “cessation of desire” every time I step into a store. Because of our life style goals, that is, life without…
