Editor’s Note: Please enjoy Erica’s second installment in her {How You Do It} series where she shares TWO amazingly fun breakfast recipes for the kid in all of us. (Look at that pancake- OMG!) For the {How You Do It} series, we ask guest contributors to share a snapshot into their life with food. Erica…
Tag: Recipes
{Holiday Food} Recipe Link-Love Round Up
I didn’t add a recipe section to {weekend reading} National Edition because frankly, there was just too much to talk about in the news. Here’s a short recipe round up for all your cooking and baking needs this week and the during the holidays. – Christina LA Times did a great photo gallery, with recipes,…
{Meals in Busytown} Crock Pot Taco Chili
When I think of getting dinner on the table on a busy night, the first thing I think of is my beloved crock pot. What could be better than having dinner ready and waiting when you walk in the door after a long day? I have several go-to crock pot meals for times when life…
{Dark Days} Week 2: A French Dinner in New York
Editor’s Note: This is the second week of a 4 1/2 month challenge, taken by 88 blogs spanning the country, to eat one meal a week as local, sustainable, ethical and organic as possible. You can click the link on the right side bar to read more! – Christina I tossed around several meal ideas…
{Meals in Busytown} Mexican Chicken at Lightening Speed
My father gave me this cookbook before he moved me into my first apartment. I think he was a little nervous. I didn’t grow up in a home where we cooked many meals. We ate out a lot. This was a perfect start for me as everything was simple in technique and ingredients and pretty delicious! Several of…
{Dark Days} Week 1: Easy & Easily Local
Editor’s Note: This dish not only is our first meal in the Dark Days Challenge, but it’s also one of our quick, easy & delicious “Meals in Busytown”. -Christina Apparently I have fooled myself to believe that I buy mostly local and organic foods for my home, but when faced with having to restrict…
{Blogosphere Challenge} 4th Annual Dark Days Challenge
Once a week, over the course of the next four and a half months, the five of us will be involved in an 88-blog (!!) challenge, 4th Annual Dark Days Challenge. Started by Laura at the blog, Oh So Hennery, it focuses on challenging bloggers to make one meal a week as local, sustainable, organic…
{Meals in Busytown} Fried Rice Goodness
Fried Rice has become a staple in our house. Stop me if you’ve heard this one before – my husband is half Korean, born in Seoul, who grew up all over Europe then ended up in Watertown, NY. (wow) Anyways, he grew up with his mother’s cooking, which is amazing, so various Asian flavors; sesame,…
{THEME WEEK} Meals in Busytown
Since its the holidays and for many of us, the craziest time of the year, we decided to focus our attention on easy meals for busy times. Each of us will feature a “go to” home cooked meal when life is hectic. I am NOT going to say that we’ve put a cooking-time limit on…
{giveaway} FSC Edible Gifts Collection
Our Edible Week is finished (well almost…I have a few more recipes up my sleeve..I can’t stop!) and we are now giving you, our readers, a chance to win the entire collection! Up for grabs is: Leslie’s Quick Bread in a Jar AND Pancakes in a Jar Alexis’ Apple Chutney (shown here is Chris’ Apple…
{edible gifts} breakfast in a basket
I like to “theme” my edible gift presentation. “Lunch in Paris”…”Cooking 101″… “Cookie Carnival”… This year {and last} is breakfast in a basket…or more appropriately “breakfast in a reusable shopping bag”. If I’m not shipping the gift, I try to always give my gifts in a stylish non-logo-ed reusable shopping bags. I can usually grab…
{weekend reading} NATIONAL EDITION
Wow. Where to start… This week has been FULL of food-related news that I don’t know if I can pack it all into one post. I’ll try. As a disclaimer I will suggest going to any of the “Resource Websites” on the right column of the blog for further information, especially on S.510 and Healthy,…
{weekend reading} National Edition
NEWS A French Sociologist, Claude Fischler, explained at a recent lecture at the University of Washington, is that Americans need to stop eating by themselves, in front of a TV, computer screen, in their car. Grist has more. Post BP spill, the oyster industry is trying to fight back with safe oysters. The Atlantic has…
{theme week} Thanksgiving in the House!
We begin our week dedicated to all things Thanksgiving. The recipes, tricks, tips, recipe-link-love, farmer & local artisan specials, and of course, our thoughts, reflections and details about how, when, and where we all celebrate our holiday. In addition, we will have our second guest contributor post! First up, my first food allergy Thanksgiving and…
{weekend reading} national edition
LOCAL NEWS Although local news, it speaks to our industrial food system, Albany County Jail will now have a privatized kitchen. CT based Aramark, has won the 3-year contract to feed staff and inmates. Another local story on All Over Albany discusses Albany County’s plan to change the chicken coop laws. Lastly, there is an…
