{recipe} Chilled Mango Salsa

Summer days ahead call for refreshing food with no heat necessary to prepare them. I picked up 3 perfectly ripe mangos this weekend. 1 mango for snacking and two to use in whipping up this delicious recipe. RECIPE: CHILLED MANGO SALSA INGREDIENTS 2 large mangos, diced ½ cup blueberries 1 cucumber, diced ¼ cup onion,…

{SALSA} making good use of fresh summer veggies

Did you know I lived in Mexico for a while? Well I did. It was a phenomenal time, and I wish I could have stayed longer. When I was there I learned a lot about real Mexican cuisine, especially specific to the region where I resided. Foods I learned and now love and crave include pozole (corn…