As is posted in the about us section and possibly in some other posts, both myself and Amanda are currently in training for the Mohawk Hudson River Marathon that is taking place this fall on 10/10/10. I can imagine that you’re wondering what the heck this has to do with food, but it does I…
Tag: Sarah
Sundae on the Farm
Sundae on the Farm Sunday, June 20, 2010 – Father’s Day Noon – 4 pm at Arnoldhaven Farm 1298 Sacandaga Road, West Charlton You may already know about this event and/or not be interested. Just thought I would share. I ran across it via an email newsletter that I get. Looks like a fun…
Dinner tonight……….. courtesty of the Bok Choy in our share
Borrowed from a Rachel Ray recipe on Food Network The items from our share are highlighted. Spicy Shrimp & Bok Choy Noodle Bowl Ingredients • 3 tablespoons vegetable oil, 3 turns of the pan • 2 teaspoons crushed red pepper flakes • 4 cloves garlic, chopped • 2 inches ginger root, peeled and cut into…
Garlic Scape {Pesto}
Hello all. I know that you’re all as excited as we were to have received your first share. I’m with Leslie. If anyone has some ideas on how to use the chinese cabbage I would appreciate them. It’s beautiful, but man is it mammoth!!!! Anyway, though I would share that I used our garlic scapes…
