{classic recipe} Paella

A friend of mine just came back from a trip to Spain raving about the people, architecture, sunshine and food.  It reminded me that I wanted to try making paella.  Classic paella is made with chicken, chorizo and shrimp but I am allergic to shrimp and don’t eat anything smarter than my dog, including pigs….

{food policy} Sustainable Sea Food

A few years ago I went to Rockport, Massachusetts with some women friends for a get-away-from-your-regular-life-for-50-hours-at-the-beach vacationette.  The four of us drove in one car, stayed in a cheapish funky place right on the beach and had a wonderful time.  We went out to restaurants for every single meal, drank cocktails and went for long…