This month’s recipe from my kitchen takes its inspiration from both Asian Indian and Argentine cuisine. My CSA share from Soul Fire Farm has been wonderful, and full of greens. In the past week, I got a nice bunch of curly parsley and lemon basil. Curly parsley gets a lot of flack for being nothing…
Tag: seasonal cooking
When Food Becomes More Than Just Food
For most of my post-college life I’ve been into eating healthy, whole-foods. Granted, I’m not perfect and fully admit I enjoy things like fries and pizza, but I’ve tried to purchase natural and organic foods as much as possible. Several years ago I remember reading an interview with Alicia Silverstone in a magazine (can’t remember…
