{recipe} Versatile Green Herb Sauce

This month’s recipe from my kitchen takes its inspiration from both Asian Indian and Argentine cuisine. My CSA share from Soul Fire Farm has been wonderful, and full of greens. In the past week, I got a nice bunch of curly parsley and lemon basil. Curly parsley gets a lot of flack for being nothing…

{recipes} Rhubarb Bonanza

I have never touched fresh rhubarb before this week! I have enjoyed eating it in different ways and seen it for sale at the end of driveways and at farmers markets, but never actually cooked with it! Every year I see it in the spring and think I will try some this year, but never…

{FREE EBOOK} from scratch holidays

Coined ‘from scratch holidays‘, we wanted to dedicate most of November & December’s content to various seasonal recipes for your holiday table, edible gifts and reflections on the holiday season as a whole. We have more to come, including radish toasts, DIY coffee creamer, beef jerky, dark chocolate covered candied orange peels, Kahlua marshmallows &…