{weekend project} Citrus Granola Two Ways

I’m all about citrus season! Last winter was my first winter season preserving citrus. I dipped my toe in the kiddie pool with two variations on marmalade. A simple orange and a 100% ruby grapefruit. Both delicious… but I wanted more. {My Vin De Pamplemouse is a mix between Local Kitchen & Mrs Wheelbarrow’s recipes}…

{snack time} Faux Nuts Two Ways

{drained and rinsed} This recipe obsession started months back when I was visiting my cousin and her family for a birthday party. I believe this was mid/late summer. There were a stack of old {now-defunct} Cookie magazines sitting neatly in a basket, next to the toilet, and I snagged one on my way out to…

{WNIMK} Whirley Poppin’ Magic

Editor’s Note: We have been lackluster at best with this so-called weekly post. Our last entry was Leslie’s spiced wine find at the beginning of December. Let’s blame the holidaze. Why not.; as we make another go at it. This time its serious. For any new readers (hello fellow WordPress bloggers) What’s New in My…

{the strict avoidance chronicles} halloween tricks or treats?

Now that I’ve pondered my own indulgent eating I’m taking a 180 degree turn and focusing attention on the Halloween holiday and tots 1+. What is out there for trick-or-treaters that are either “slightly healthier” or at least “less artificial” or “food allergy friendly” and also the non-food category for the tiny kiddos? At our…