It became clear a few weeks back that the ladies of FSC love their garlic scapes. Recipes began appearing in the draft bin; pesto, tzaziki, infused oil and half-sours with scapes. We will spend the next four days exploring the magic of the green whirly scape, the stalk that shoots up out of the ground…
Tag: theme week
{St. Patricks Day} Grandma’s Irish Soda Bread
Editor’s Note: This is our first of a series of posts on Saint Patrick’s Day food & tradition. One of our Guest Contributors, Erica G, has dropped in with her maternal grandmother’s Irish Soda Bread recipe. Yum. -Christina ++++++++++ Saint Patrick’s Day is one of my favorite holidays! It’s all green (which is my favorite…
{theme week} St. Patrick’s Day
Directly from Wikipedia: Saint Patrick’s Day is a religious holiday celebrated internationally on 17 March. It is named after Saint Patrick (c. AD 387–461), the most commonly recognised of the patron saints of Ireland. It originated as a Catholic holiday and became an official feast day in the early 17th century. It has gradually become…
{THEME WEEK} Meals in Busytown
Since its the holidays and for many of us, the craziest time of the year, we decided to focus our attention on easy meals for busy times. Each of us will feature a “go to” home cooked meal when life is hectic. I am NOT going to say that we’ve put a cooking-time limit on…
{theme week} Thanksgiving in the House!
We begin our week dedicated to all things Thanksgiving. The recipes, tricks, tips, recipe-link-love, farmer & local artisan specials, and of course, our thoughts, reflections and details about how, when, and where we all celebrate our holiday. In addition, we will have our second guest contributor post! First up, my first food allergy Thanksgiving and…
