This is a super easy and quick recipe for a delicious, and very nutritious, snack treat. It’s raw, vegan, and unsweetened by refined sugar – all the sweetness is down to the dates. Be sure to use coconut flour, not shredded coconut, to get the right texture and flavor. Because these Pumpkin Seed Cherry Date…
Tag: Vegan
{recipe} Customizable Cold Sesame Noodles
I like recipes that can be adapted for different situations, dietary conditions and to seasonal availability of produce. I also like to have some that are really easy and quick to make, because let’s face it, sometimes you just want to eat without a lot of fuss, but still make something healthy. This recipe lends…
{recipe} Artless Joes
In preparation for the summer hamburger grilling season, we stocked up on ground beef from West Wind Acres. Unfortunately, the weather hasn’t cooperated with the concept of cooking with fire outside. On to the stovetop! I decided to try making a healthier and less slippery version of Sloppy Joes, more of an Artless Joe approach….
{recipe} Mujaddara, Megadarra, Imjadara, GO!
I love the food of the Levant and the Middle East. I’m an unrepentant omnivore, but the vegetarian dishes from this region are so hearty and delicious on their own, meatless eating doesn’t seem like a punishment. One of my favorites dishes is a rice and lentil one called mujaddara. Or megadarra. Or imjadara. The…
{Recipe Challenge} Food Allergy Muffin Therapy
As the parent of a child with several severe food allergies, I’ve learned a lot about ingredient substitution and have a few good baking tricks in my pocket. I’ve got six years of experience baking without dairy, eggs and nuts under my belt, and a few months ago I added corn to that list. I…
