In the spirit of our {4 Saturdays, 4 Giveaways} extravaganza, let’s talk books. We all have so many books that are dog-eared and covered with tomato sauce, having been read and referenced over and over. We have even more books on our to-read list for 2012: from light-hearted memoirs to food policy primers and everything…
Tag: Vegetable
{RECIPE WEEK} Garlic Scapes Are Your Friend.
It became clear a few weeks back that the ladies of FSC love their garlic scapes. Recipes began appearing in the draft bin; pesto, tzaziki, infused oil and half-sours with scapes. We will spend the next four days exploring the magic of the green whirly scape, the stalk that shoots up out of the ground…
{Easter} dijon mustard green beans
For the past several years, my sister has been hosting Easter dinner. She provides the ham and a few sides, and the rest of the family each bring something to contribute to our meal. Since we are the ones who don’t eat ham, (as we do not eat factory farmed meat), I’m pretty much automatically…
