I made this for dinner tonight, and it was soooo good.
Turns out I like fennel after all! 🙂
Dinner tonight used all the fennel, almost all of what was left of the scallions, and our whole bunch of kale. Sorry for linking ot my blog, it seems like shameless self-promotion, but it’s easiest for my poor computer skills. 🙂
Les, you should link to EVERY post.. your blog is awesome and should be marketed all over this blog. Please more more more!
And carmelized fennel- awesome idea. We were boring and put it into a Sunday brunch fritata. snore.
I cant beleive you got fennel in your box. i LOVE fennel and i got nada! oh well when i do this is right up my alley!! thanks!
I do not like fennel either- thanks so much for a new way to cook it up! Can’t wait to try!
I must be in the minority. I LOVE fennel. I love all things black licorice…. We have another bulb this week!
Did the fennel carmeliezed again, this time just on top of a take-n-bake pizza. so freakin’ good. next time i’ll eat it alone, it won’t be makign it to the pizza. 🙂