As a hobby photographer since the age of 13, I don’t get much chance to spread my artistic wings… so I’ve decided to document EVERYTHING from our Denison Farm CSA 2010 season. Every piece of produce is getting face time.
I am a Round Laker, so here’s what we got- Scallions, Fennel, Broccoli Rabe, Swiss Chard, Flat Leaf Parsley, and two bags of Spinach and Mesclun Greens. Please note the spinach is represented by the lovely lemony, sunflower seedy sea salty pesto I made before the photo shoot (ooops!) I had a TON of spinach in the frig from a shopping spree at Honest Weight Food Coop last Thursday, so I need to do something with the entire share and what’s better than a pesto!
The swiss chard will be my challenge this week. I don’t prepare it. ever. I need inspiration ladies!!!
I know each pick location share can vary- So what did you receive?
Chris! Those pictures rock. You’re fantastic. Here’s what the Troy location got this week:
Broccoli, Swiss Chard, Flat Leaf Parsley, Scallions, Chinese Cabbage, lg bag of spinach, lg bag of mescalin greens. I’m excited about everything except the Chinese Cabbage. I just don’t know how to use it all!
Sarah- wanna switch for something? I’d love to try Kimchee again…. like maybe the Broccoli Rabe?
http://vegangoodthings.blogspot.com/2010/03/real-men-eat-vegan-quiche-swiss-chard.html
This is basically what I do w/ my swiss chard, chris. didn’t dig out my recipe just grabbed this one, but it’s good. not sure what you could sub for tofu?