(you can click in the link above for all of our ‘fsc holiday posts from 2010-2012)

This is this final recap of our 3-Part Edible Gift Recipe Recaps so that you can quickly reference the posts when you need them, because to be honest, these edible gift recipes are great year-round for any special gift-giving occasion.

This is our final post of 2012. We will be back, with new seasonal recipes, gardening ideas, DIY projects and more of food-related antics in 2013.

Happy New Year! -Christina

Gluten-Free Spicy Steamed Gingerbread made in cans by Elizabeth Barbone

Cornmeal & Rye Pancake Mix in a Jar by Amy Halloran

Erika’s Spicy Chipotle Beef Jerky

Alexis’ Chocolate Coconut Covered Popcorn

Last year, Managing Editor, Christine, created Gift Labels & Gifts Tags for your edible gifts!

Our 9th Episode of the FSC Podcast will make you laugh… food-related holiday stories from our readers, swappers, book club participants & more!

For your Holiday Party & New Years Celebrations, Deanna has a ‘how to’ Build a Home Bar w. LOTS of cocktail recipes, and DIY Infused Alcohols. 

 We self-published a FREE Ebook last year, From Scratch Holidays, with over 12 recipes & many adaptations. Make a recipe from here or give the book as a gift!  

Finally, all of our Edible Gift recipes from 2011