Another weekend, another set of “Best of 2012″ posts!

If you’re new to this series, for the first handful of weekends in 2013,  I’m jumping on the FSC Time Machine to create recap-posts on the different topics we covered in 2012. 

So far we’ve recapped:

Gardening
Winter Projects
Podcasting
Sweets & Treats, Part 1, Food Allergy Friendly
Sweets & Treats, Part 2, Nuts, Flour & Dairy Oh My!

This weekend has us looking back on Breads and Breakfast. Enjoy and have a wonderful weekend!

-Christina

Alexis’ Popovers
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Amy’s Cornmeal & Rye Pancake Mix
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Liz’s, Authentic, from scratch English Muffins!
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Deanna’s Donuts!
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Guest Contributor, Greg Dalhmann of All Over Albany, and his Raisin Bread
(developed based on the method popularized by the Sullivan Street Bakery’s Jim Lahey)
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Alexis’ version of David Eyre’s Pancake
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Elizabeth Barbone’s Steamed Spicy Gingerbread
(a variation on Boston Brown Bread)
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My weird but delicious ‘breakfast’ salad
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Liz’s English Muffin Bread
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Liz’s from scratch butter horns 
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Alexis’ Curried Chicken Popovers (!!!!)
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Deanna’s Toaster Pastries!
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Liz’s Sandwich Bread
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