Ingredients for Whole Wheat Maple Sponge Cake Posted by Jeni B on 05/18/2014 1 cup of whole wheat stone-ground pastry flour, 1/2 cup maple syrup, 3 eggs Share the FSC Love: Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email TweetShare on TumblrMore Share on Reddit (Opens in new window) Reddit Like Loading...
