Whipped eggs for Whole Wheat Sponge Cake Posted by Jeni B on 05/18/2014 Beat eggs until it triples in volume, about 7 minutes. Incorporate maple syrup slowly, beating for another 2 minutes Share the FSC Love: Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email TweetShare on TumblrMore Share on Reddit (Opens in new window) Reddit Like Loading...
