I can’t remember where I first saw eggs pickled with beets, but I do recall being struck by the beautiful contrast of the complimentary yellow and purple. I had made pickled beets before (not knowing what else to do with them) which lead me to discover that I like just about anything pickled. I know…
Category: recipe
{Remembering Attica} The Loaf
Even though I write for a food blog, my real passion is prisons. I worked as a prisoners’ rights attorney for the last seven years. Before becoming a lawyer, I was an academic administrator and teacher in a prison college program at a men’s maximum-security prison. Most recently I spent a lot of time hanging…
{weekend reading} local edition
LOCAL IRENE FUNDRAISERS OR DONATION CENTERS – We are hosting two fundraisers; For the Farms: Denison Farm & Kilpatrick Family Farm and one for Amanda, a FSC Contributor. Any amount of money donated will qualify you to win one of the many gift baskets we have to offer. I have been bombarded with generosity; so…
Quiche {it’s whats for dinner}
A few weeks ago, I had the wild idea to render some lard. It took me a while to recover from the smell, but I finally felt ready to bite the bullet and use some of it. Quiche is one of our staple meals; it is sufficiently nutritious and appropriate for any time of day….
{locavore challenge} Perfect Timing
As you probably know, NOFA-NY is doing a Locavore Challenge this month and we’re the official blog sponsors! I was really looking forward to this but the last week in August got more hectic than I anticipated and so I had shoved it to the back of my mind. I’ve already been eating close to…
{weekend reading} IRENE EDITION
This was my special note in last week’s {weekend reading}: SPECIAL NOTE: We want to wish all of our fellow East Coast friends a safe weekend. Hurricane Irene seems like it will indeed be a doozie! +++ Boy was it. Schoharie County has mostly been washed away and locally many farms and families are trying…
{SALSA} making good use of fresh summer veggies
Did you know I lived in Mexico for a while? Well I did. It was a phenomenal time, and I wish I could have stayed longer. When I was there I learned a lot about real Mexican cuisine, especially specific to the region where I resided. Foods I learned and now love and crave include pozole (corn…
{hello} I’m Becky
Hi, I’m Becky. I am a lover of baking who has recently discovered the wonder of preserving. I love reading cookbooks, and if you came to my house you would see a pile of cooking magazines and books on every end table and flat surface. Seriously. A good day for me involves picking fruit or…
{weekend reading} LOCAL EDITION
SPECIAL NOTE: We want to wish all of our fellow East Coast friends a safe weekend. Hurricane Irene seems like it will indeed be a doozie! FARMERS MARKETS SATURDAYS, 9am-1pm unless otherwise noted Albany Central Avenue Farmers Market, Parking Lot of The Linda, 339 Central Avenue, 10-2pm. Brunwick Farmers’ Market, Town Office Rd & Rt…
{Fresh from the Garden} Summer Rolls with Cucumber Dipping Sauce
For all of my adult life, I’ve been a big fan of Asian rolls. I didn’t grow up in the most food-savvy town and it’s nice to look back and see how my experiences and my taste buds changed as I traveled and moved farther away from home. At first I only knew about egg…
{FSC Field Trips} Is U-Pick the new Coffee Talk?
A few weeks ago Christina and I went out to Winney’s Farm to pick blueberries. Liz came to meet us with her adorable kiddos. We only spent an hour there but I was able to get several quarts of blueberries. More recently we took an FSC outing to Fix Brothers Farms to pick peaches. I…
{Savory} Yogurt Inspirations
I was 19 years old the summer I spent two weeks helping to build a wall around a schoolyard in a rural Turkish village. During breaks, villagers expressed their gratitude (or maybe just entertained their own curiosities about us) by offering us a drink called Ayran. It’s a salty yogurt drink that on those hot,…
{community} Be a Dinner Elf
Food is much more than a series of nutrients and calories. Food brings people together to celebrate the good times and helps sustain us during the tough times. Some recipes are infused with memories and help honor important people and times in our lives. Food is at the center of any good get-together: a casual…
{competition} Brown Betty Farm at The Altamont Fair
FSC Contributor, Liz and her flock of five lambs, sheep and a ram, as Brown Betty Farm took the Altamont Fair’s Sheep Shows by storm by snatching multiple blue and yellow ribbons on her Altamont Fair debut. Its been a week-long affair, in the fair’s sheep barn, where she’s managed taking care of and showing…
{weekend reading} LOCAL EDITION
FARMERS MARKETS SATURDAYS, 9am-1pm unless otherwise noted Albany Central Avenue Farmers Market, Parking Lot of The Linda, 339 Central Avenue, 10-2pm. Brunwick Farmers’ Market, Town Office Rd & Rt 7, Brunswick Farmers Market at The Crossings, Colonie, Crossings Park of Colonie, Albany-Shaker Road across from Emerick Ln. Delmar Farmers Market, 332 Kenwood Ave., Bethlehem Middle…
