A few weeks ago, I went on a From Scratch Club field trip peach picking with some of the other AMAZING contributors. And I tell you, did I ever pick peaches. I picked two bushels full, which equates to about 65 pounds of peaches. After blanching, skinning, pitting, slicing, canning, processing, freezing, and other various…
Category: recipe
Lard {Yes, that’s what I said: Lard.}
I should admit that, straightaway, this task was a stretch even for me. In a moment of pure curiosity (lunacy?) and inability to turn down a good deal, or a free deal, I graciously accepted a cooler full of pig fat from a local farmer. Josh from West Wind Acres had a few pigs processed,…
{weekend reading} LOCAL EDITION
FARMERS MARKETS SATURDAYS, 9am-1pm unless otherwise noted Albany Central Avenue Farmers Market, Parking Lot of The Linda, 339 Central Avenue, 10-2pm. Brunwick Farmers’ Market, Town Office Rd & Rt 7, Brunswick Farmers Market at The Crossings, Colonie, Crossings Park of Colonie, Albany-Shaker Road across from Emerick Ln. Delmar Farmers Market, 332 Kenwood Ave., Bethlehem Middle…
{Guest Contributor} Frozen Yogurt Popsicles
Editor’s Note: I am pleased to introduce Hanna, Michael’s sister (my farmer and boss) and now our newest and youngest contributor! While working in heatwaves and downpours at the various Wednesday and Saturday markets in Saratoga, I would hear rave reviews about a frozen yogurt pops making the rounds on the farm in Granville. I…
{weekend reading} LOCAL EDITION
FARMERS MARKETS SATURDAYS, 9am-1pm unless otherwise noted Albany Central Avenue Farmers Market, Parking Lot of The Linda, 339 Central Avenue, 10-2pm. Brunwick Farmers’ Market, Town Office Rd & Rt 7, Brunswick Farmers Market at The Crossings, Colonie, Crossings Park of Colonie, Albany-Shaker Road across from Emerick Ln. Delmar Farmers Market, 332 Kenwood Ave., Bethlehem Middle…
{pizza week part two} Living w/out Gluten & Cheese
Tired of Pizza Week Yet? Well, I’m here to wrap it up with a dough that’s a little different and some cheese-free suggestions for those individuals and families that can’t have cheese on their pizza. As we all know Miles is gluten-free along with a host of other foods due to severe life-threatening food allergies….
{pizza week} Feast for a Family, Pizza 4 Ways
Summertime seems to find us hosting family, visiting family or meeting family at some intermediate location. Our extended family is large and we are close… we are lucky! Family gatherings generally mean food, and LOTS of it. One of my favorite meals to share, whether at home or otherwise, is pizza. When it comes to…
{pizza week} My First CSA Pizza
Editor’s Note: Let’s welcome back Erica G as a contributor! Erica & her 3 year old son Dominic are enjoying their first season as a CSA Member. This pizza post was written back in late June during the first weeks of their Denison Farm CSA Share. Erica will continue exploring her first CSA season in…
{Pizza Week Part Two} The Dessert Course
Ah, two of the most wonderful words in the English lexicon: Dessert and Pizza. Put them together, and it’s pure heaven. While it isn’t a “true” pizza, this Dessert Pizza combines a sauce and lovely toppings on a doughy crust, just as traditional pizza would. Plus (in my opinion), it really isn’t a meal unless you end it…
{pizza week part two} Pizza For One
Think you need a whole pizza party in order to make pizza? Wrong. Next time you are searching for a quick dinner to make yourself, try making a Pizza for One. Just because you are dining alone doesn’t mean that you have to eat cereal or cold leftovers for dinner. I like to make this…
{weekend reading} LOCAL EDITION
FARMERS MARKETS SATURDAYS, 9am-1pm unless otherwise noted Albany Central Avenue Farmers Market, Parking Lot of The Linda, 339 Central Avenue, 10-2pm. Brunwick Farmers’ Market, Town Office Rd & Rt 7, Brunswick Farmers Market at The Crossings, Colonie, Crossings Park of Colonie, Albany-Shaker Road across from Emerick Ln. Delmar Farmers Market, 332 Kenwood Ave., Bethlehem Middle…
{pizza week} Checking our Inventory
Pizza is one of my most favorite foods. It’s something that I enjoy in all its various transformations from Chicago deep dish, to New York hand tossed, to super duper thin crust. At home I often make thin crust but have sometimes made one with a slightly thicker crust that actually bakes up in my…
{pizza week} Just Grill It
Usually, when it comes to cooking I am the stereotype of a woman and depend on my husband to work the grill while I stick to the kitchen. Although friends had claimed grilling pizza was easy, I was reluctant to try it myself. I had happily devoured grilled pizza prepared for me in the past,…
{pizza week} Traditional Focaccia w/ Pesto
Every weekend at our bakery over on Quail St. in Albany, my husband Nick prepares Specialty Focaccia Pizzas with fresh produce & herbs we get from our farmer friends at Farmer Jon’s Produce in Selkirk, NY and cheeses from R&G Cheesemakers in Cohoes or Palatine Cheese in Nelliston (in the Mohawk Valley). Jon and DJ…
{pizza week} CSA Pizza w/ Good Intentions
I love making pizza at home. It’s easy, I can put a lot of vegetables on it, and it always tastes good. A perfect one-dish meal. Today I made pizza using the ingredients from my CSA box and from my garden. Oh my! I have a lot of produce to use up at this time…
