I made this for dinner tonight, and it was soooo good. Turns out I like fennel after all! 🙂 Dinner tonight used all the fennel, almost all of what was left of the scallions, and our whole bunch of kale. Sorry for linking ot my blog, it seems like shameless self-promotion, but it’s easiest for…
Category: recipe
Jacklyn’s Favorite Treat – Dairy and Egg free!
This is from the cookbook, “Go Dairy Free” The entire family enjoys these. They are so easy to make Ellie can whip them up in a jiffy! Fudge Brownie Cookie Yields 2 Dozen Cookies 3/4 cup all purpose (plain) flour or whole wheat pastry flour (I do like them better with the pastry flour) 1/4…
Kimchee FAIL!
I am overwhelmed with the thought that I wasted 3/4 of a head of beautiful Chinese cabbage, but alas, I did! I don’t know what went wrong but when I went to transfer the goods after 7 days it has grown mold on the top…Obviously I know what happened, I left it barely covered exposed…
{recipe} Bok Choy Wontons
I have never tried to make wontons before. I watched a cooking video on the subject by the Tamra Davis Cooking Show and decided to try my hand. I knew it would be a time consuming task so I decided to do it over a weekend using two days to complete the task. On Saturday…
Dinner tonight……….. courtesty of the Bok Choy in our share
Borrowed from a Rachel Ray recipe on Food Network The items from our share are highlighted. Spicy Shrimp & Bok Choy Noodle Bowl Ingredients • 3 tablespoons vegetable oil, 3 turns of the pan • 2 teaspoons crushed red pepper flakes • 4 cloves garlic, chopped • 2 inches ginger root, peeled and cut into…
{photo diary} kimchee
Soooo I’ve dived in and started making Kimchee. I used 3/4 of the cabbage (the other 1/4 went into fried rice & an Asian-inspired salad.) I used the recipe I posted below. I’m on 1 day of the fermentation bonanza; meaning, I’ve done all the steps and the kimchee has been in its juices for…
Chinese Cabbage Post Two: Cabbage Kimchee
Ok, this will be my last post of the evening. I am totally going to do this tomorrow. I only have daikon kimchee in the frig right now, so I’m going to try my hand at the real deal. This seems easy enough. So, my thinking is this: 1/4 of cabbage for korean pancakes, 1/2…
Chinese Cabbage: Korean Pancakes
I made this recipe many, many times before and they are a big hit with Miles. I haven’t made them with cabbage, but are perfect for it. And honestly, the recipe calls for cabbage, I’ve just always ignored it. I have many korean pancake recipes (we have a few korean cookbooks) but I really like…
Garlic Scape {Pesto}
Hello all. I know that you’re all as excited as we were to have received your first share. I’m with Leslie. If anyone has some ideas on how to use the chinese cabbage I would appreciate them. It’s beautiful, but man is it mammoth!!!! Anyway, though I would share that I used our garlic scapes…
Lainey’s Plate: Tollhouse Cookies Using Chai Seeds
http://laineysplate.blogspot.com/2010/05/chia-tollhouse-cookies.html This is from my blog, a crazy new use for chia seeds (as in the Chia pet). 🙂 See you all tomorrow!
