Editor’s Note: We are pleased to announce that we’re growing. We’ll be introducing new guest contributors throughout the weeks to come. First up, Brass Snuggles, aka Erika, blogger at Our DIY Life. I’m very excited to bring her aboard; I met her through my new job and I think her point of view and day-to-day…
Tag: Recipes
Seafood is back in my life again: Part Three
A lot of fish products or dishes don’t really sound all that good, such as fish tacos or fish sauce. Sometimes, however, they are delicious. Fish soup or stew can be one of those surprisingly tasty dishes. Recently I decided to experiment with some fish I had purchased from the Saratoga Springs Farmers Market Fish…
{Passover} remembering the slaves
Passover is my favorite holiday. For two nights in a row, you get to have big dinners and drink a bunch of wine while thinking about liberation from slavery. This is my cup of tea. Passover starts at sundown on April 18 this year. To commemorate the liberation of the biblical Jews from slavery there…
{EVENT} Hip Girl’s Guide to Homemaking
{This is Kate. She is awesome. Come meet her.} It was hard keeping this a secret for the past month. Popular blogger and published author, Kate Payne, is launching a book tour for her soon-to-be-released book, Hip Girl’s Guide to Homemaking: Decorating, Dining and the Gratifying Pleasures of Self-Sufficiency–on a Budget. She is making a…
{weekend reading} local giveaway edition
{Rustic Italian by All Good Bakers} WINTER FARMERS MARKETS: SATURDAYS, 9am-1pm unless otherwise noted. The countdown has begun, just four weekends left indoors until the outdoor markets and Wednesday markets return or open for the first time, in the case of Troy… We can do this folks, just a few more weeks! Empire State Plaza…
{WNIMKW} Living in the West
Editor’s Note: What’s New in My Kitchen Wednesdays, is a semi-weekly series where we weave a personal story with a review of a beloved or new item in our kitchen, in our glass or on our plate. Take it away Leslie….-Christina +++++ In December, an issue of Sunset Magazine arrived in my mailbox. Their slogan,…
{weekend reading} NATIONAL EDITION
So.Many.Good.Links.Start.Reading.Now.It.Will.Take.You.All.Week. Enjoy. -Christina THIS WEEK IN FOOD Ohhhh Bittman. I love you. He reveals on his NYTIMES Opinionator Column why he is currently fasting…On his NYTimes blog he shares some of his fasting experience, Link-love on Hunger, Poverty & Budget Cuts and finally, his thoughts on Hunger as a Disease. Wonderful, wonderful pieces. Sooo if…
{weekend reading} LOCAL EDITION
WINTER FARMERS MARKETS: SATURDAYS, 9am-1pm unless otherwise noted. Five weekends left indoors until the outdoor markets and Wednesday markets return… We can do this folks- Just a little bit longer… In addition, I’ve added the Empire State Plaza Winter Market! Empire State Plaza Market, Concourse Level at the bus turn across from McDonald’s, Albany. WEDNESDAYS…
{Dark Days} Week 17: The Squash Challenge
Editor’s Note: This is the 17th week of a 19-week challenge, Dark Days, a pledge taken by 88 blogs spanning the country, to eat one meal a week as sustainable, organic, local and ethical possible. For Dianna’s last meal, she explains Kilpatrick Family Farm’s CSA process while expressing some rutabagas and squash “angst” and share…
{weekend reading} NATIONAL EDITION*
NEWS/COMMENTARY/COLUMNS- all food all the time A great story on NPR this week on year-round growing featuring my friend Georgia and her husband Zach, owners of Tree & Leaf Farm in Unionville, VA. They sell to restaurants and at the Dupont Circle farmer’s market in DC. Congrats! Mark Bittman turns on the positivity this week…
{Welcome Spring} A Run & Burritos
Sunday was a beautiful day. I decided to make the most of it and headed outside with C-man and our trusty dog, Georgia. I was due for a training run, as I’m running the Suntrust National Half Marathon on March 26th, so what better day to try out the jogging stroller along with the dog….
{weekend reading} NATIONAL EDITION
{The Produce Project, Capital District Community Gardens, Troy, NY} NEWS The news from Japan keeps getting worse, two stories broke on Saturday about Japan’s food supply. The first, high levels of radioactivity found in the food supply 90 miles from troubled nuclear plant. Immediately following the announcement, fear spread that the “brand” of Japan’s food…
{weekend reading} LOCAL EDITION
WINTER MARKETS: SATURDAYS, 9am-1pm unless otherwise noted. Glens Falls Winter Market, Christ Church United, 54 Bay Street, Glens Falls , 9am – Noon (through April) Saratoga Farmers Market: Division Street Elementary School, 220 Division Street. (through April) Schenectady Greenmarket: inside Proctors, State Street, (10am-2pm SUNDAY, through April) Troy Farmers Market: Uncle Sam Atrium, Broadway @…
{dark days} Week 15: Lux Grilled Cheese
Editor’s Note: We are taking a break from our St. Patrick’s Day theme week for our Dark Days Challenge entry. This is the 15th week of a 19-week challenge, Dark Days, a pledge taken by 88 blogs spanning the country, to eat one meal a week as sustainable, organic, local and ethical possible. Honestly, these…
The Ever Versatile {Bean Salad}
{thinking of summer} Last weekend I attended a “planning meeting” for the Ragnar Relay Race New York that I’m running with fellow club member, Amanda, and 10 running friends (that’s a team of 12!). The race is a 200 mile running relay event starting in Bethel, where 12-man teams run day and night, relay style,…
